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3/4 c. unsweetened apple juice
2 Tbsp. sugar
2 Tbsp. soy sauce
1 Tbsp. vinegar
1 tsp. ground ginger
1/4 tsp. garlic powder
1/8 tsp. pepper
3 lb. boneless pork loin, halved
2 1/2 Tbsp. cornstarch
3 Tbsp. water
1. Combine apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased crockpot.
2. Add roast. Turn to coat.
3. Cover. Cook on low 7-8 hours. Remove roast & keep warm.
4. In saucepan, combine cornstarch and water until smooth. Stir in juice from roast. Bring to boil. Cook & stir for 2 minutes or until thickened. Serve with roast.
I serve this with brown rice for a healthy, delicious, EASY meal. Bon appetit!